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“I am easily excited by the ability to sort of make my own blend without doing the real work. I thought it’d be funny to name it for Bruno, I figure bears must love elderberries, I love cinnamon,...” Read full tasting note
Yerba mate with elderberries, cinnamon, peppermint, and spearmint.
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I am easily excited by the ability to sort of make my own blend without doing the real work. I thought it’d be funny to name it for Bruno, I figure bears must love elderberries, I love cinnamon, and the one panda bear here in Atlanta is a serious mint fan (the other loves Tabasco sauce, like rolling around in it and everything). So, here it is! After it went missing. But I found it.
I think Bruno hid it.
It’s a very autumn/winter blend, I’m leaning more towards winter. It actually does taste kind of Christmasy, it reminds me of a spiced cranberry candle but with elderberries instead and well, edible…errr drinkable.
Everything is in a great ratio of ingredients, there is not a single thing that stands out more than the rest, which could be a problem with mint…as I learned with a custom Adagio blend. Brenden wrote the ratio on the order sheet but I of course already have no idea what I did with it. I just remember the mate is 60%.
I just really love the combination of elderberry and cinnamon. It’s just the right amount of spice to go with the cool mint.
Also, you can pick this one out on the blend your own mate page, yeah!
Ooh, this one sounds so tasty!