Gongfu!
Treated myself to a session of this aged beauty yesterday afternoon – it felt just Halloween inspired enough, while still being just overall solid tea. This is so smooth and clean w/ notes of golden syrup, fragrant floral plum skins, roasted walnuts, sandalwood, and the general roasted charcoal notes typical of most yancha – with maybe a smidgen of dill in the early session with more heavily stretched steep times. The liquor is actually almost creamy, and the overall cup of a great balance of deeper umami and toasty notes with a floral sweetness and freshness. It does genuinely blow my mind sometimes that, not only do I have access to amazing teas like this that are actually older than I am – but that they’re also so incredibly flavourful and nuanced! Feeling very fortunate this afternoon as I sip this beautiful oolong…
Photos: https://www.instagram.com/p/CUyCG5_toXZ/
Song Pairing: https://www.youtube.com/watch?v=5SiPdhawhIc&ab_channel=AndyShauf-Topic