Genmaicha Organic Green Tea with Brown Rice- Kamairicha

Tea type
Green Tea
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Edit tea info Last updated by WAWAZA
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From Wawaza.com

Kamairicha is pan-roasted green tea. It has a complex, rich flavor, setting it apart from most other Japanese teas. This tea is made from Kamairicha and organic brown rice.

100% organic loose leaf Genmaicha tea. Green tea combined with roasted brown rice. Highly recognized around the world for its health benefits. Helps with weight loss, burning fats and boosting body’s immune system.

Low caffeine content, suitable for all ages. Try serving Genmaicha at meals, instead of fizzy drinks.

Grown, harvested and processed by traditional farmers in lush green highlands of Kyushu island in Southern Japan.

Contains no additives or preservatives.

Color ……………… Yellow Green
Flavor Notes ….. Fresh, roasted rice and popcorn
Brew temp ……… Near boiling water. About 95 °C (200 °F)
Brew time ………. About 1 minute
How much tea….. 1 teaspoon per cup (about 3 grams per 120 ml)

JAS Certified Organic.This tea is certified as organic by the government of Japan. As of April 1, 2001, all plant-based organic products produced in Japan must be compliant with Japan’s Agricultural Standards (JAS), as established by the Japanese Ministry of Agriculture, Forestry & Fisheries. The compliance process includes a rigorous application process as well as regular on-site inspections. Once compliant, such products are authorized to be affixed with the official “JAS” seal to allow consumers to easily recognize the product as organic.

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