Long Feng Xia High Mountain Oolong

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Cream, Floral, Melon, Papaya, Saline, Savory, Sweet, Tropical Fruit, Umami, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
Not available

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4 Tasting Notes View all

  • “Finally tried this western a few days ago. I agree that it is saline for sure. Green, fruity, and very floral. Strong melon notes and pineapple skin notes. Strong milky/coconut milk aftertaste with...” Read full tasting note
  • “Free sample sent with my first order from WFT. This one is a fruit bomb in the dry leaf, then becomes more floral and vegetal in taste and smell of wet leaves. Mild sweetness, no bitterness or...” Read full tasting note
    91
  • “Floral and vegetal aroma in the infusing leaves. Smooth mouth feel. My first sip was full of vegetal notes. Eventually, I will make zucchini bread but having a gong fu session sounded so nice....” Read full tasting note
    88
  • “Sipdown. A wonderful session marred only by my pocket pipe kyusu slipping from my hand during cleaning and shattering. Sigh. I love mini teaware for solo sessions especially with pricier tea...” Read full tasting note
    95

From Wang Family Tea

The Long Feng Xia is located inside the Shanlin Xi tea growing area. At an altitude of about 1,900 meters, Long Feng Xia is sometimes known as the Lishan of Shanlin Xi.

The dry tea leaves are semicircular bright green pearls with a slight aroma of nori. After the rinse, the first round of brewing releases a strong floral fragrance. The taste is that of steamed edamame with a hint of dried fruit sweetness. Notes of cedar wood are also present.Read more

About Wang Family Tea View company

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4 Tasting Notes

1746 tasting notes

Finally tried this western a few days ago. I agree that it is saline for sure. Green, fruity, and very floral. Strong melon notes and pineapple skin notes. Strong milky/coconut milk aftertaste with strong orchid vibes. Definitely Long Feng, though I see some Lishan similiarities in its florals.

Courtney 8 days ago

This one is in my WF cart, woot!

Daylon R Thomas 8 days ago

It’s also very vegetal, but it’s rare any Wang Gaoshan/Oolong is a fail.

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91
253 tasting notes

Free sample sent with my first order from WFT. This one is a fruit bomb in the dry leaf, then becomes more floral and vegetal in taste and smell of wet leaves.

Mild sweetness, no bitterness or astringency. Flavors fairly intense for a high mountain oolong. Aftertaste lingers for a while and is mostly comprised of savory saline/vegetal flavor. The sweetness is on the front/middle of the palate. Longevity is 5 infusions.

Long Feng Xia is a mountain in the Shanlin Xi area. I’m a big fan of Shanlin Xi teas, and this is no exception :).

Harvest: Spring 2023
Location: Long Feng Xia, Shanlin Xi
Elevation: 1900 m
Cultivar: Qing Xin

Dry leaf: Papaya, tropical fruit, melon
Wet leaf: Papaya, tropical fruit, floral, vegetal
Flavors: Floral, sweet, savory, umami, vegetal, saline, cream

Flavors: Cream, Floral, Melon, Papaya, Saline, Savory, Sweet, Tropical Fruit, Umami, Vegetal

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88
1380 tasting notes

Floral and vegetal aroma in the infusing leaves. Smooth mouth feel. My first sip was full of vegetal notes. Eventually, I will make zucchini bread but having a gong fu session sounded so nice. Grassy notes come out a bit as you steep it longer. Similar to Japanese grassy notes but with more mineral tones. A bit of popcorn, steamed green beans, and some minerality in the wet leaves. Now on the 4th session. I think. There is an interesting clarity to the flavor. The vegetal notes are mellowed As are the floral notes. But for some reason the word clarity comes to mind first.

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95
676 tasting notes

Sipdown. A wonderful session marred only by my pocket pipe kyusu slipping from my hand during cleaning and shattering. Sigh. I love mini teaware for solo sessions especially with pricier tea like gaoshan. Luckily I have my 50ml shibo to fall back on which I’ll now need to be extra careful with.

This was the last tea from my Wang Family Tea order. I have to say, I‘ve really enjoyed all of the high mountain oolongs I tried from Wang. Not only were they all good but I noticed their tea didn’t go stale as quickly. Green oolongs usually deteriorate within a few weeks. I took me nearly 3 months to get through this one and it suffered only minimal loss of freshness.

Dry leaf smelled like pear and lily. Upon placing in a warmed gaiwan, kettle corn and magnolia aromas appeared. More florals and a scent of honeycomb following a rinse.

The tea starts off light and fresh, building body as it progresses through steeps. Luscious spring flowers with notes of orchid and daffodils. Not too thick texture or heavy body but elegant and understated.

It’s best when gongfu steeped but is also nice western style or when all of the infusions are combined.

Leafhopper 3 years ago

Sorry to hear about your teaware mishap. It’s always sad when that happens. I like Wang Family Tea as well, and their oolongs seem to be on the floral side.

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