Spring 2016 Crassicolumna Black Tea from Verdant Tea

Spring 2016 Crassicolumna Black Tea

Tea type
Herbal Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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  • “Decided to steep this western style today. While this isn’t that bad it is not as good as the crassicolumna sheng. It’s got a main note that is sort of a sour fruit note and I am not too fond of...” Read full tasting note

From Verdant Tea

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1 Tasting Note

1758 tasting notes

Decided to steep this western style today. While this isn’t that bad it is not as good as the crassicolumna sheng. It’s got a main note that is sort of a sour fruit note and I am not too fond of it. At least it is caffeine free.

I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 4 tsp leaf and 200 degree water for 3 minutes.
Preparation
200 °F / 93 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML
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