Hand Picked Autumn Tieguanyin (2013)

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Floral, Nuts, Sweet, Honeysuckle, Peach, Peas, Grass, Honey, Flowers, Honeydew, Melon, Orchids
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
190 °F / 87 °C 1 min, 45 sec 10 oz / 308 ml

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From Verdant Tea

Master Zhang’s terraced tea fields are home to some of the highest elevation Tieguanyin in Anxi. The plants grow between thickets of wild flowers and mountain springs whose water makes the tea distinctively sweet.

The mid-November harvests of Tieguanyin are the most anticipated of the year. Autumn tieguanyin is the richest, headiest and most intoxicating expression of Anxi that you will ever find. The dry tea smells of clover honey and lilac,Read more

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11 Tasting Notes

90
29 tasting notes

A very dry, light, floral, and sweet tea. This is one of my favorite oolongs. Start with short steeps of ~5 seconds and go up by 3-5 seconds based on taste. Starts off a very pale gold, almost clear, and slowly becomes darker. Drink this on it’s own as it can easily be overpowered by food. Good to drink on a cold day.

Flavors: Flowers, Honey, Honeydew, Melon, Orchids

Preparation
185 °F / 85 °C 0 min, 15 sec 1 tsp 3 OZ / 100 ML

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