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“Reading the notes before brewing the tea is sometimes a plus, sometimes it makes me not feeling right, but all tea deserves love and at least one attempt brewing it. Thank you Kaylee for sending me...” Read full tasting note
“Can definitely taste the stevia. And not in a great way” Read full tasting note
“Taking a whiff of the dry leaf – oo boy. Very HEALTHY earthy scent, which is probably mostly the turmeric. The flavor is much the same, but also stevia. The stevia and the turmeric are a BIT...” Read full tasting note
Green tea, turmeric, ashwagandha, cardamom, stevia leaves, mint
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Reading the notes before brewing the tea is sometimes a plus, sometimes it makes me not feeling right, but all tea deserves love and at least one attempt brewing it. Thank you Kaylee for sending me a sample of 10 grams, I have used a half for my steeping today and…
Oh boy this is sweet. Some bitter notes there, probably the turmeric, swamp water like color, very dusty ingredients. Nope, I didn’t pieces as in picture by vendor. Nothing like that.
Luckily steeped short and with green tea temperature. But even though I have finished it, I am not a fan. Actually, I will probably finish it fast to get rid of this tea.
Ruined by stevia, for sure. Maybe there is more stevia than green tea itself. Hard to say.
Taking a whiff of the dry leaf – oo boy. Very HEALTHY earthy scent, which is probably mostly the turmeric. The flavor is much the same, but also stevia. The stevia and the turmeric are a BIT much together — like the stevia is supposed to make up for the earthiness. The stevia and turmeric is about all I can taste here. I can’t even taste the mint, let alone the cardamom. Good to find out though: fresh stevia is still really bad for these tastebuds and it isn’t a matter of aged stevia.
Steep #1 // 1 heaping teaspoon for a full mug // 33 minutes after boiling // 2 minute steep
Steep #2 // 30 minutes after boiling // 2-3 min
Flavors: Stevia, Turmeric
