Himalayan Green

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Average preparation
180 °F / 82 °C 3 min, 0 sec

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From The Tao of Tea

Origin: Darjeeling, India. Home to the highest mountains in the world, and the famous ‘Darjeeling’ tea growing region. The Himalayan Green is grown at an elevation of 4,500 feet and hand-plucked in spring. Tea plants at high elevations grow slower and retain relatively more flavor than lower elevation plants. The leaves are baked and dried at a low heat to give a floral, muscat aroma and a distinctive sweet, smooth aftertaste. Some find theRead more

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1 Tasting Note

67
89 tasting notes

A little harsher then other green teas. Slightly bitter, and very dry.

Preparation
180 °F / 82 °C 3 min, 0 sec

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