Bogawantalawa Estate FBOP ((TC29)

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Dan
Average preparation
Boiling 4 min, 0 sec

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  • “This is my first and not my last foray into Ceylon tea. The only Ceylons ( I almost typed Cylons) I have drank have been in tea bag form. This is a mellow buttery smooth tea. The tea has a...” Read full tasting note
    77

From Upton Tea Imports

A high-grown Dimbula FBOP with a buttery, smooth liquor. The well-balanced cup has a refreshing level of tannin and pleasing citrus hints. The sweet finish lingers with a light pungency. Highly recommended.
Origin:
Sri Lanka

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1 Tasting Note

77
429 tasting notes

This is my first and not my last foray into Ceylon tea. The only Ceylons ( I almost typed Cylons) I have drank have been in tea bag form. This is a mellow buttery smooth tea. The tea has a sweetness to it, not bitter, and has a light astringency. The label says to steep for 3-5 minutes, next time I try 3 to see If I can find some of the citrus notes this tea is supposed to have.

Preparation
Boiling 4 min, 0 sec
LadyLondonderry

The only Ceylon I’ve tasted lately is Upton’s Kenilworth, which was lovely. I gave it to my mom because she takes her tea without milk, and I think this one (and maybe most Ceylons) is best enjoyed that way.

I see you’re doing a lot of Upton sampling, Dan. Now that it’s payday, I need to place a big sample order and do the same!

Dan

I really like the prices of Upton’s samples. I ordered my staples (River Shannon and 3 others) and then proceeded to add about 15 samples to the order.

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