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“Today we have up New Vithakanakanda estate FBOP. I started by brewing this in a clay pot, 3 grams for 150 ml water at 205 for 3 minutes. I got a somewhat dark clear caramel colored liquor. I get...” Read full tasting note
A beautiful FBOP Grade. Mellow and relaxing. Full of plums , raisins, passionflower notes and chocolate. Raindrenched and sundrenched, this makes a beautiful warming tea for winter and iced tea for summer. Best with lime rather than lemon.
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Ceylon New Vithanakanda Estate
Salty Savory Sweet: The Spice and Tea ShoppeCeylon, New Vithanakanda Estate, FOP, New Lot
TeaSourceNew Vithanakanda
Alice's Tea CupNew Vithanakanda Ceylon
New Mexico Tea CompanyNew Vithanakanda SFTGFOP-1 (CEYLON)
Kally TeaCeylon Vithanakanda Estate, FOP
TeaSourceToday we have up New Vithakanakanda estate FBOP. I started by brewing this in a clay pot, 3 grams for 150 ml water at 205 for 3 minutes. I got a somewhat dark clear caramel colored liquor. I get aroma’s of raisins and chocolate, and a little bit Cacao or a raw chocolate. I do find competition or western style brewing works a bit better with Darjeelings and Ceylon tea.
Tasting this I get many of the same flavors as aroma, but there is a slightly stronger citrus note as well as plums. There is also a dark bittersweet chocolate flavor now. Its actually kind of hard to describe it. Now the information on this says it goes well with lime, and though I usually take my tea straight I can see this, it does seem like the flavor profile would work well with this.
In conclusion, this tea has a rather complex flavor profile, makes a great tea for going with an afternoon snack.
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Flavors: Cacao, Chocolate, Citrus, Dark Bittersweet, Plum, Raisins
