Rose Congou

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Indigobloom
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  • “When I first bought this it was overwhelmingly floral. I made very small cups! I miss the RC from Tea Emporium. One of the few they did exceptionally well. Now that I’ve had it a few years, the...” Read full tasting note
    82

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1 Tasting Note

82
1759 tasting notes

When I first bought this it was overwhelmingly floral. I made very small cups!
I miss the RC from Tea Emporium. One of the few they did exceptionally well.

Now that I’ve had it a few years, the floral is quite nice. Faded isn’t always bad!
Today I infused it three times in a small tea cup and combined the three into a large mug. Very nice. Smooth and just overall pleasant. I always get lost in the cup and forget to take more specific notes other than to say this is a basic Chinese black base with some mild background cocoa notes and maybe sugarcane. The rose is very perfume like.
Fresh, this would have gotten a lower rating. About 65-70. Aged? much better. One of those that I procrastinate due to my memory of how it once was, and then I remember, it’s loads better now! and never regret my cuppa. I could have sworn this was in my cupboard here on steepster…. but nope, I just added it to the database today.

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