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The famous tea producing town of Darjeeling is often referred to as the “Champagne of tea” — a distinct geographical bastion of mountains, hard-working people, and exquisite teas.
Tender shoots from Darjeeling are prized for their briskness and complexity. This rare, white tea is harvested in small batches during the first days of the Spring, giving it all of Darjeeling’s coveted first flush character. The resulting cup is delicate and citrusy. Distinct aromas of anise and lemon are finished with a sweet palate hinting of wintermelon…
Notes: wintermelon, lemon, anise seed
Infusion: 190ºF / 88ºC for 1-2 minutes
Origin: Darjeeling, India
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