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“A thick and smooth mouthfeel, as well as strong minerality give a great backbone to this tea. It has an aroma of cookies and forest, and flavours of wood, shellfish, chicory, almonds and tree sap.” Read full tasting note
Origin: 850 m. above sea level, Fenghuang, Lugu, Nantou, Taiwan.
Harvest: Spring 2023
Tea cultivar Qing Xin oolong
Roasting: light charcoal roasted – 2 times (8 hours each round)
This is one of the most rounded and balanced Dong Ding oolongs in our offer…We can’t say it’s light or strong roasted. It’s perfectly in between.
The unique characteristic of this tea is that it was processed with light-medium oxidation. This was done to keep the fresh notes alive. Skillful and gentle (low temperature) charcoal roasting makes this tea so special.
So you will find here pleasant flowery notes but first of all it displays amazing Gui Fei like sweet honey scent mixed with fruity aromas of stone fruits (peaches).
Notes of wood and incenses are here too, but rather on the background of the taste palette.
Sweet, buttery, nutty…with excellent sugary aftertaste!
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Mountain Stream TeasA thick and smooth mouthfeel, as well as strong minerality give a great backbone to this tea. It has an aroma of cookies and forest, and flavours of wood, shellfish, chicory, almonds and tree sap.
Flavors: Almond, Autumn Leaf Pile, Chicory, Cocoa, Cookie, Forest Floor, Mineral, Sap, Shellfish, Smooth, Thick, Wood
