Matcha from Uji-Shirakawa, Asahi cultivar

Tea type
Matcha Tea
Ingredients
Not available
Flavors
Apple, Bok Choy, Cacao, Custard, Kiwi, Moss, Roasted Nuts, Silky, Smooth, Snow Peas, Soft, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
Not available

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From Thés du Japon

Updated February 2021 by derk:

Located in Uji, Shirakawa is a small zone famous for producing gyokuro, but the highly noted winner of many awards, Tsuji Kiyoharu, has also given this area a name for matcha.
This talented producer uses only organic fertilizers, and limits use of pesticides to a minimum, which does not prevent him from producing high-quality matchas, handpicked from unpruned tea trees.
This luxurious shaded tea cultivar, Asahi,Read more

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1 Tasting Note

96
1675 tasting notes

Unpretentious

Yet:

Fine art.

Silk.

Is.

Flavors: Apple, Bok Choy, Cacao, Custard, Kiwi, Moss, Roasted Nuts, Silky, Smooth, Snow Peas, Soft, Sweet

ashmanra 3 years ago

<3

derk 3 years ago

A cool, sweet, soft stream that disappears. I don’t have the words.

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