Kabuse-cha from Uji, Samidori cultivar

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
145 °F / 62 °C 0 min, 15 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

From Thés du Japon

“In Kyoto Prefecture, famous for its Uji tea, there are in the Sôraku District many renowned tea-growing areas, such as Wazuka and Minami Yamashiro, which is where this kabuse-cha comes from. Like gyokuro, kabuse-cha is a shaded tea. This gives it a bouquet typical of tea leaves and a great deal of “umami” mellowness. This tea’s lovely, shiny, deep green leaves have the special fragrance of shaded teas, but no inappropriate exuberance, onlyRead more

About Thés du Japon View company

Company description not available.

1 Tasting Note

64
6 tasting notes

This is an interesting tea. Maybe I haven’t found the temperature/leaf ratio hot spot yet, but the major taste I get is like raw tea leaves.

Preparation
145 °F / 62 °C 0 min, 15 sec

Login or sign up to leave a comment.