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“I have been trying to hunt down the ID for this tea all week hahaha. This tea is in a tin labeled Doke Black Fusion, and I know that I finished that tea so so long ago. However, from all the pics...” Read full tasting note
“noms. THIS is a really interesting tea. Indigobloom let me have a sample of this one and it’s tasty. I am totally getting the rum/aged tea sort of vibe from this one. You for sure get that sense...” Read full tasting note
The Tea Kings have been experimenting! Why settle for years of tradition when we can innovate and explore new territory! We bring you our Barrel Series, a new frontier in tea. Taking used rum barrels we stuff them full of tea and let them age for weeks at a time. The result? A smooth tea with delicious undertones of rum and oak. Our Dian Hong comes from Yunnan Province in China and boasts an already smooth character. Aged in a barrel previously… Read more
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I have been trying to hunt down the ID for this tea all week hahaha. This tea is in a tin labeled Doke Black Fusion, and I know that I finished that tea so so long ago. However, from all the pics of that tea i can find, the actual tea in the tin looks and tastes nothing like it. Wracking my brain, I came to the final conclusion that it must be this cask aged dian hong that I rehomed. I have a vague memory of putting it in a tin after receiving it eons ago. Not sure if that was the move, any sense of the barrel aging has drifted out of this tea. What’s left is a very generic black tea. I’m not even getting anything interesting from the dian hong either. bummer. Into the Everything Jar it goes!
noms. THIS is a really interesting tea. Indigobloom let me have a sample of this one and it’s tasty. I am totally getting the rum/aged tea sort of vibe from this one. You for sure get that sense of aged alcohol from this one. it’s got a rum sort of oak feeling that i have eben really enjoying this morning. thanks IB!
Oh, do tell about this Everything Jar…!
It’s a repurposed tin of tiny bits of tea I wasn’t too keen on. I toss some in there from time to time, and one of these days I’ll have to give it a try. it’s like the everything bagel of tea blends haha
Lol, I like it. Probably makes a great iced concoction for summertime.