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“I LOVE green rooibos. While I love the red as well, I find green to be much more mellow. It also blends well with other tisanes- tonight it is lemongrass, and a little bit of peppermint. I really...” Read full tasting note
“Compared to oxidized rooibos, this tisane is much more mellow and light in flavor. It’s got some similar herbaceous and sweet notes, but it’s slightly more straw/hay-like in flavor. I bet it would...” Read full tasting note
“This herbal is pure WIN. It has all the nut-sweetness of it’s redder sibling, but none of the blandness. Compliments honey well, too.” Read full tasting note
“Man, I can’t get enough of this tea. It’s got all the flavor of Rooibos, but none of the back-of-the-throat medicine flavor. Very smooth but still very flavorful.” Read full tasting note
Slightly grassy taste, sweet, and light bodied. Bright herbaceous aroma with a hint of fresh snow-pea sweetness.
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I LOVE green rooibos. While I love the red as well, I find green to be much more mellow. It also blends well with other tisanes- tonight it is lemongrass, and a little bit of peppermint. I really enjoy experimenting with herbal blends in the evening. I’m too caffeine sensitive for “real” tea at night.
Compared to oxidized rooibos, this tisane is much more mellow and light in flavor. It’s got some similar herbaceous and sweet notes, but it’s slightly more straw/hay-like in flavor. I bet it would be great for blending.
The overall flavor is fine to me, but the aroma is extremely off-putting; it’s practically all “hay” (similar to yerba mate and guayusa) and I just can’t stand it. Therefore, I much prefer oxidized rooibos.
I’ve just realized that green rooibos exists and I think I might like it so it is good to know about its blend-ability!