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“strong osmanthus, sweet potato aromatics in both dry leaf and tea. 1g in 8 oz. mug, boiling, Brita tap, grandpa. All I do is complain about my hate for hongcha here, but I was suckered by the name...” Read full tasting note
Drunken Peach is a special offering from the family of black teas born in and around Tong Mu Village, Fujian Province, China. Often these teas are called “Lapsang Souchong” black teas, but that can be really (really, really) confusing to those of us who are accustomed to Lapsang Souchong being a poorly made, strongly smoked black tea that Winston Churchill liked to drink. You may also now more frequently find this family of black teas from… Read more
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Yunnan Sourcingstrong osmanthus, sweet potato aromatics in both dry leaf and tea.
1g in 8 oz. mug, boiling, Brita tap, grandpa. All I do is complain about my hate for hongcha here, but I was suckered by the name as Tong Mu village teas have been more renowned as of late and I’ve been curious as to why. I ordered a pack with my last order from SR. Anyway, I’m more than happy to be proven wrong. I’m taking a break from sheng for a bit, more so out of necessity than desire. My stomach hasn’t been able to handle it lately, even mid-aged, and I’m terrified after reading posts from old puer bloggers who had to take years-long breaks (Hster specifically, I think?) due to drinking too much young tea.
There’s a light floral vegetal aftertaste and lingering floral honeyed aspect in aftertaste in early steeps; nothing overbearing. In the thermos after tasted like the dining hall’s sweet potato and squash mix, which is not a criticism, just an observation. A gentle tea and probably on the pricier side for a hongcha, again probably bearing name in mind. I’m not sure I could distinguish it from other hongcha taste-wise. Not bad, just won’t be something I reach for.
On the notes of peach and citrus in the description, I can sort of understand why. But after the time I tried the osmanthus black from ORT, the osmanthus note really stuck and it’s hard to perceive it as anything else if encountered afterwards. Some oolongs have a floral note bordering on it, but what distinguishes it for me vs. more sweet potato-like note is a soapy floral aspect I find unique to it. And again, that could just be still osmanthus, but lighter. I’m not sure. I don’t love it, but it’s interesting. I would not buy any perfumes with osmanthus notes.
