Eastside Earl

Tea type
Black Tea
Ingredients
Not available
Flavors
Bergamot
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
Boiling 3 min, 0 sec 12 oz / 354 ml

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2 Tasting Notes View all

  • “This listed on the package as a “double bergamot…very robust” tea and it doesn’t lie. I can usually get two steepings out of a portion of these leaves, it is strong enough and “in your face” with...” Read full tasting note
    80
  • “Like the description says, it is a strong Earl Grey that was a bit too bitter for me. The addition of agave nectar (or, most likely, any other sweetener) showed a change from the bitter drink that...” Read full tasting note
    73

From The Steeping Room

A more robust version of the classic. Some say it’s the best Earl Grey ever.

About The Steeping Room View company

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2 Tasting Notes

80
263 tasting notes

This listed on the package as a “double bergamot…very robust” tea and it doesn’t lie. I can usually get two steepings out of a portion of these leaves, it is strong enough and “in your face” with the bergamot that a quick first cup brew will leave you satisfied and enough left in the leaves for a second brew that is just as good, if a little less “in your face” about it.
Otherwise it’s based on a good, if not remarkable, base tea.

Flavors: Bergamot

Preparation
Boiling 1 min, 45 sec 1 tsp 12 OZ / 354 ML

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73
3 tasting notes

Like the description says, it is a strong Earl Grey that was a bit too bitter for me. The addition of agave nectar (or, most likely, any other sweetener) showed a change from the bitter drink that I had a hard time swallowing to a pretty fantastic cup of Earl Grey. I will definitely buy it again but I’ll make sure I have a sweetener around when I have it.

Preparation
Boiling 4 min, 0 sec

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