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Hong Shui Oolong

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
Not available

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2 Tasting Notes View all

From The Steeping Room

This is a super comfortable Hong Shui (or “Red Water”) Oolong from Taiwan. The dry leaves give off aromas of anise, caramel, and roasted nuts while the steeped liquor is woodsy with notes of baked peaches and winter pudding. Our Hong Shui was hand-picked in Nantou County and given a long oxidation and careful multi-step baking to bring out those comfy, cozy sweet fruits and sugars.

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2 Tasting Notes

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283 tasting notes

Sip down!

I think there might be some interesting flavors here but they seem to conflict with the roast, at least for me. The overall affect just feels muddied.

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