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One of the top 10 Chinese teas. High-quality and affordable so you can sip on it daily. Now you can get your dose of green goodness everyday.
A unique post processing is involved in Lù’ān Guā Piàn. Stems and buds are separated from the leaves by farmers and are allowed slight weltering. The leaves are then wok pressed by hand and shaped into something that resembles a melon seed, hence the name. The final process includes farmers to roast the leaves in a traditional bamboo basket multiple times until roasting is complete.
Made from more mature tea leaves with no buds, Lù’ān Guā Piàn has an emerald green shade once dried. A brew will give a floral taste much like Tie Guan Yin.
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