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DA HONG PAO IS USUALLY KNOWN AS THE ‘BIG RED ROBE TEA’ AND REGARDED AS THE KING OF OOLONG TEAS. GROWN IN WUYI, FUJIAN THIS TEA PRESENTS AN ORANGE TEA LIQUOR WITH A RICH AND REFRESHING FLORAL AFTER TASTE TOGETHER WITH A WARM ROASTED AROMA. PERFECT FOR THE OOLONG LOVERS!
ORIGIN : MOUNT WUYI, FUJIAN PROVINCE, CHINA
HOW TO BREW DA HONG PAO
USE : 4G OF TEA PER 160ML OF WATER. FOR 4-6 MINUTES.
TEMPERATURE : STEEP AT 176°F-185°F (80°C-85°C)
BREW : 4 TIMES
FIRST BREW : 35 SECONDS
SUBSEQUENT BREWS : 50-80 SECONDS
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