Da Hong Pao - Wuyi Oolong Spring 2012

Tea type
Oolong Tea
Ingredients
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Flavors
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Loose Leaf
Caffeine
Not available
Certification
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Average preparation
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From Norbu Tea

Da Hong Pao (English: Big Red Robe) is by far and away the most famous and revered of the four most famous cultivars/plant varieties (Si Da Ming Cong) from the great category of oolong known as “Wu Yi Yan Cha,” or Wu Yi Rock Teas. It was hand harvested and processed in the Spring season of 2012 inside the Wuyi Shan National Scenic area at an altitude of approximately 800 meters above sea level. The roast was performed traditionally overRead more

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