You and me, Champagne & Cream rooibos, we’ve been together since fall 2012. And you know what? I’m still into you. You still taste and look pretty much like you used to – I’d like to think that’s mostly thanks to me, seeing as I’ve treated you lovingly, kept you in an air-tight tin in a dark, cool cupboard, written you up and introduced you to several of my friends. We’ve had a good run. We’ve been good together.
Now, in your old age, it would be predictably trite, of course, for me to discard you. But that’s just not me. I’m steadfast and loyal and true – I stick around. You might not be the freshest of my teas, nor the fanciest, but I still love you. When I commit, I commit. When I say forever, I mean forever.
What I’m saying is that I’m going to finish every last little rooibosy bit of you.
Because that’s just how I keep a promise.
Is it the same chemical note you got from Studio 54?
It’s SO much fun to read someone else’s reviews of these teas.
No not the same as Studio 54. The chemical in this blend is related to the Rooibos. I often find that strong Rooibos blends have an unusual chemical scent and flavour and this one was a perfect example to that. I like Rooibos if blended equally with other flavours but this one was just too heavy for my liking. My husband liked it though, he asked for more.
All the standard rooibos you get in your average Swedish tea shop is VERY heavy, just like this one – everyone imports from pretty much the same German companies, so there’s definitely a lack of variety.
Now I’m really excited to read your Rouge Provence review!
I hope TCP doesn’t stand for what it stands for in my neck of the woods! Because I’m pretty sure I wouldn’t have been able to make myself taste it! :)