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“Sipdown (1456)! Matcha Affogato but make it dirty!? For #matchamonday this week, I decided to try something new! I’ve made “Matcha Affogato” before, but this time I used coffee flavoured ice cream...” Read full tasting note
“I made this latte with soy milk and maple (instead of almond milk and a date) and it’s come out differently, yet still tasty. I think I prefer the date, but I’m going to make a date paste next time...” Read full tasting note
Origin: Wuyuan County, Jiangxi Province, China
Appearance: 1000 mesh fine and smooth powders in jade green color
Aroma: Sweet, vegetal smell, similar with sea sedge aroma
Liquor: Vibrantly Green
Taste: Fresh, with an attractive taste that is brisk and slight bitter but quickly turn to sweet aftertaste
Tea Bush: Soubei, Zhaori, and Zhaolu
Tea Garden: Jinshan Organic Tea Garden
Caffeine: Low caffeine (less than 10% of a cup of coffee)
Storage:… Read more
Company description not available.
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Silk Road TeasSipdown (1456)!
Matcha Affogato but make it dirty!? For #matchamonday this week, I decided to try something new! I’ve made “Matcha Affogato” before, but this time I used coffee flavoured ice cream and poured over a strongly dosed and freshly whisked bowl of this long forgotten Teavivre matcha sample. It was very good; the creaminess of the icecream was maintained because the matcha was prepared so thickly but the more umami notes and slight vegetal/grassy quality cut down the overall sweetness quite a bit which made for a unique taste experience. I’m not generally super into coffee or coffee flavoured things, but this wasn’t super strong and emphasis on cream in terms of taste and mouthfeel really did wonders for my enjoyment.
Photos: https://www.instagram.com/p/CUFkbP8g3dK/Song Pairing: https://www.youtube.com/watch?v=hjqTrZUL_2U&ab_channel=Claud
I made this latte with soy milk and maple (instead of almond milk and a date) and it’s come out differently, yet still tasty. I think I prefer the date, but I’m going to make a date paste next time that will be incorporated better. The soy milk has made it thicker, but it still has the matcha flavour with almost no bitterness.
I can’t take credit. It was started by @teaisawishblog on Instagram. There is also Tea Together Tuesday. They’re good inspiration for drinking teas.
Matcha Monday is so fun! :D
