Fengqing Dragon Pearl Black Tea

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Jasmine, Chocolate, Leather, Toffee, Dark Chocolate, Wood, Berries, Cocoa, Dried Fruit, Honey, Malt, Strawberry, Sweet, Sweet Potatoes, Autumn Leaf Pile, Bread, Fruity, Mineral, Floral, Smoke, Raisins, Wet Wood, Wet wood, Brown Sugar, Molasses, Musty, Spices, Thick, Creamy, Milk Chocolate, Thin, Burnt Sugar, Earth, Toast, Smooth, Apricot, Earthy, Stonefruit, Wheat, Woody, Wet Earth
Sold in
Not available
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by SimplyJenW
Average preparation
205 °F / 96 °C 3 min, 0 sec 5 g 24 oz / 708 ml

From Our Community

1 Image

55 Want it Want it

  • +40

78 Own it Own it

  • +63

313 Tasting Notes View all

  • “I used 4 “balls”. and eventho the product description says ‘slight chocolate’ I picked up a whole bunch of chocolate-malty-goodness in this! Incredible! I’m going to do another infusion after this...” Read full tasting note
    90
  • “After having Loaded Baked Potato Soup, I served Italian Cream Cake. I didn’t make it! A friend sent it to me and it came from Sam’s club and was delicious! The frosting tastes a lot like the...” Read full tasting note
  • “another tea from this morning. the world has distracted me today. :) However, i am looking forward to sipdown saturday! and sample sunday! woot woot!” Read full tasting note
    86
  • “I went on a casual date last night. The guy messaged me afterward, and this morning I sent the “hey-I’m-not-really-into-dating-right-now-but-thanks-for-meeting-me” reply. Which shouldn’t sound like...” Read full tasting note
    100

From Teavivre

Origin: Fengqing, Yunnan, China

Ingredients: The leaves come from wild tea trees

Taste: Taste sweet and smooth, with a slight flavor of chocolate

Brew: 3-4 pieces for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Health Benefits: Being a fully oxidised – or fermented – black tea, it does not have the same level of antioxidants that our White and Green teas have, however it is still a good source of these and so will also help reduce the risk of cancers and lessen the affects of aging. Black teas such as our Fengqing black also are considered to help prevent tooth decay and help lower your cholesterol levels.

About Teavivre View company

Company description not available.

313 Tasting Notes

70
47 tasting notes

Darn, accidentally pressed escape and all my text disappeared. Lovely.

In short for my future self, this mainly tastes like wood with a very slight ‘dark chocolate’ taste to the overwhelming wood taste. It’s a little fruity regarding a slight raising taste, but this tea mainly tastes like wood. Wet wood. Mmmmm…

Flavors: Dark Chocolate, Raisins, Wet Wood, Wet wood, Wood

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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95
335 tasting notes

I have only had Dragon Pearls from another company, and for the price, Teavivre were better!!! Full of flavor. I have been chugging this tea for school, and it’s pretty much my go to for afternoon/early evening.

Medium level of caffeine

It’s just a wonderful black tea. I only like drinking it hot. It needs NOTHING added to it, it’s perfection on its own.

Flavors: Brown Sugar, Molasses

Preparation
190 °F / 87 °C 4 min, 0 sec

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80
20 tasting notes

A really nice daily drinker from teavivre. Great both gong fu and western style!

Flavors: Chocolate, Cocoa

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301 tasting notes

Pausing for a few moments before beginning what promises to be a very busy Saturday. Felt a strong need for a “black ball” tea so I decided to revisit Teavivre’s Dragon Pearls. Tasty rich brew which warms to my core – just what I needed. Peaceful Saturdays for all….

Preparation
205 °F / 96 °C 3 min, 30 sec

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99
673 tasting notes

an amazing tea:

when i smell the leaves dry, i smell mustyness and spices.

when i smell the leaves wet, the smell is intensified with hints of chocolate.

when i smell the brewed tea, i smell hints of chocolate and spices.

when i taste the brewed tea, i taste hints of chocolate and medium spices.

the color of the brewed tea is a medium yellow.

i rate this tea a 99 because it is almost perfect.

many thanks to teavivre for this free sample.

dont forget to check out www.teavivre.com

Flavors: Chocolate, Musty, Spices

Preparation
195 °F / 90 °C 0 min, 15 sec 7 g 250 OZ / 7393 ML

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79
32 tasting notes

I found a couple of unopened sample packs of Dragon Pearls in one of my tea tins. The weather’s turned icy today where I am, and it’s just about perfect for black teas and oolongs, but I’m almost out of all my autumn and winter teas. So I’ve been brewing these pearls up and trying to decide what to make of them.

The dry tea is gorgeous – tightly made pearls with a scent of chocolate, fresh bread, malt, and a hint of new leather. I like to steep about 4 pearls in about 200-250ml water for quite a long time; 5 minutes or more, and add a very small splash of milk to temper the slight astringency from the long steep time, and to enhance the chocolate and malt notes.

And it’s delicious – sweet and light with a mildly floral and honey aftertaste, but I feel like I’m missing the dark and mature, black-tea-taste.

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 7 OZ / 200 ML

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417 tasting notes

Ok, so this sample is probably 2 years old…But it’s still tasty. Like, chocolate milk or something. Just ridiculously chocolatey and smooth. I hope these things are restocked sometime soon. I’d like to taste what this tea is like when it’s fresh.

Preparation
205 °F / 96 °C 5 min, 0 sec
yyz

They are back in stock.

CharlotteZero

Hm. I swear I looked up “pearl” on their site earlier today and it didn’t come up…But there they are! Thanks!

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88
103 tasting notes

Although chocolaty black teas seem to be a steepster favorite, I usually prefer a more bitter cup when I select a black tea. Since ‘chocolate’ was the first descriptor on the list, I expected a sweet, desserty cup. To my relief, I instead found a slightly bitter, dry, woody flavor dominating, with a subtle chocolate undertone.

Flavors: Chocolate, Wood

Preparation
205 °F / 96 °C 2 min, 45 sec 7 g 8 OZ / 236 ML

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94
79 tasting notes

I can’t stress enough how much I suck at picking apart the various flavours in a straight tea, so I won’t even try to go there. But what I do know is that I love this. And it can tolerate my habitual over-steeping, which is always a good quality. I don’t really get the taste of cocoa in this, but a feeling of it, if that makes any sense. Like it’s a dark, rich, smooth taste that is not exactly cocoa, but somewhat similar to it in feeling. Like a cousin to cocoa. Or something. Behold my eloquence!

Either way, great cup, so far everything from Teavivre has been a delight. Will order again once I run out!

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84
1758 tasting notes

This is a tasty tea with strong notes of malt and slightly weaker notes of chocolate or cocoa. This tea seems to be very popular on Steepster as it has nearly 300 reviews. This tea is I think good quality but I don’t know why it has so many reviews. If anything to me this is a standard black tea but a good one, not spectacular but worth buying. If I were charged the prices of Whispering Pines for this I’d be annoyed. But Teavivre sells this for quite a reasonable price. It just seems to me that this tea is slightly hyped up, that’s all. I do enjoy the tea.

I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 3 min.

Preparation
Boiling 3 min, 0 sec 3 tsp 16 OZ / 473 ML
boychik

Agree. Good solid but not spectacular

AllanK

Glad you agree.

Sil

i miss garett’s black pearls :(

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