Discontinued. Similar tea available.
“I made this iced with a little lemon. The combination of lemon and cranberry is extremely tart; I’m not sure how much I like this. It kind of tastes like foot.” Read full tasting note
“TART!!!!!!!!! Very Tart black tea, luckily I’m a fan of tarty teas so I enjoyed the flamboyant flavors of this black tea. As I kept sipping this tea, I noticed that it has rich flavors beyond...” Read full tasting note
“Thanks to Erin I am getting to try this tea. I would have never thought to purchase this as cranberry usually isn’t my thing unless it’s Thanksgiving and then I MUST have cranberry to serve with my...” Read full tasting note
“This is one of my AM go-to teas. I can’t speak to the tartness because I sweeten all my teas! I have to say that my stock of this is on the older side but it still tastes good; the black tea...” Read full tasting note
Naturally sweet blend of Ceylon black tea with blackberry leaves and cranberry pieces.
How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients:
Black tea, candied cranberry pieces, blackberry leaves and red rose petals.
This tea blends well with:
Rooibos Peach Bloom Tea
TTBC Rd2
I really wanted to like this tea, but like many Teavana blends it just fell flat – only managing to hold dual notes of tart fruit and tolerable black tea. It was nice enough to drink while doing laundry, but didn’t hold my interest long enough to finish the cup.
The sweet smell was almost too much, I almost did not even make it. Flowery..dah…it did say it had rose petals. Giving this to my co-worker for her Christmas present. She will love it.
Teas are made for sharing:)
