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Menghai Xing Xiang 93

by TeaSpring

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Tea type: Pu'erh Tea
Ingredients: Not available
Flavors: Not available
Sold in: Not available
Caffeine: Not available
Certification: Not available

Average preparation

205 °F / 96 °C

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“Great tea! I usually make up to 12 30-40 sec infusions. After infusion 6 does it change colour and become bright red instead of brownish…” Read full tasting note

92

mathiasgaunitz 1 tasting notes

From TeaSpring

http://www.teaspring.com/Menghai-Xing-Xiang-93.asp

Menghai is the most preferred brand for cooked Pu-erh in China due to the unique fragrance and flavor that its teas carry. This tea has been carefully aged since 1993 to develop and refine its taste. It won the silver medal honor in Shanghai 2005 Tea King Competition. Among the judges was Mr. Zhang Tian Fu, China’s renowned tea expert.

Other names:
Menghai Xing Xiang Da Ye 93, Menghai Apricot… Read more