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“This one was an impulse purchase the last time I ordered from TeaSource…pretty sure it was on sale. While straight green teas don’t tend to be my favorite, I’ve found myself reaching for this one...” Read full tasting note
“This one was on sale for 50% when I shopped with TeaSource so I just threw it into my cart. The dry leaf smells like Moroccan Mint style tea and the leaves are forest green twisted threads. I...” Read full tasting note
This Mao Jian style tea from Hunan Province in China brews up light, smooth, sweet, with a very refreshing taste. It makes a great all-day-long tea and a marvelous introduction to straight green teas.
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This one was an impulse purchase the last time I ordered from TeaSource…pretty sure it was on sale. While straight green teas don’t tend to be my favorite, I’ve found myself reaching for this one surprisingly often! It’s very smooth and easy to drink with a mild vegetal flavor that reminds me of baby spinach. It’s certainly nothing special or memorable, but a nice “everyday” type green tea.
Flavors: Smooth, Spinach, Vegetal
This one was on sale for 50% when I shopped with TeaSource so I just threw it into my cart.
The dry leaf smells like Moroccan Mint style tea and the leaves are forest green twisted threads.
I brewed this Western style at 175F, tasting every minute until I had steeped for a total of 4 minutes.
The wet leaves are very attractive, long slender, slightly opened twists of moss green,,,still smelling like faint Moroccan Mint.
The liquor is very light, like White tea light,,a clear pearl color and has a mineral and light spring mint scent.
The flavor is light Moroccan Mint flavor but very light. A tiny tiny tiny bit of bitter, not vegetal though.
I paired the tea with black quinoa and some beautiful heirloom yellow cherry tomatoes.
This is definitely an everyday type of tea. I think that I might use it for iced tea,,,it would be perfect for that :)
Flavors: Mineral
