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“My tea of the morning. It was pleasant. Not as strong as I’d like… but the honey note was definitely there, underneath the black, and in the aftertaste. Very little astringency, compared to what...” Read full tasting note
This is the one of the finest Black Teas we have ever experienced. Lush, crisp and sweet notes, balanced by a refined and smooth flavour profile, are what characterize this unique Black Tea. The fully oxidized leaf is produced respectfully from special bushes grown on fresh water islands of Anhui province in East China.The unique climate and geographical location of these Tea bushes result in a rare and prestigious cup. This Tea is an absolute must for your Teaopia collection, and since it is available only in limited quantities, we suggest that you enjoy it soon. We recommend a level teaspoon of leaf per 8 ounce cup, steeped in water at 100 degrees Celcius for 3 to 4 minutes.
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My tea of the morning.
It was pleasant. Not as strong as I’d like… but the honey note was definitely there, underneath the black, and in the aftertaste.
Very little astringency, compared to what I expected… and slightly malty.
Overall, a surprisingly delicate tea considering it’s of the most oxidized variety. It’s good quality, very smooth and refined.
I won’t be buying any for the house though, it just doesn’t have that “oomph” factor I so enjoy in my blacks.
