Jasmine Black

Tea type
Black Tea
Ingredients
Black Tea, Jasmine
Flavors
Caramel, Jasmine, Tea
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by TeaEarleGreyHot
Average preparation
Boiling 4 min, 0 sec 8 oz / 236 ml

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From Tealyra

Our lovely organic tea is produced in the time-honoured tradition of layering whole leaf black tea with pure fragrant jasmine flowers to naturally infuse the leaves with the bright, strong aroma of jasmine that is distinctly representative of China itself.
Only the highest quality jasmine petals are harvested during the daylight hours and then cool-stored overnight in order to allow their full bloom and fragrance to unfold. Infuse your Jasmine Black organic tea and imagine watching the full jasmine flowers dance in your cup! Enjoy this fragrant and full flavored classic.

About Tealyra View company

Company description not available.

1 Tasting Note

80
99 tasting notes

This may or may not be the same item as sold by Tealux, a historic name of this company, and there are a couple of reviews here under that name. But since the Tealyra offering has a somewhat re-worded description, I’ve created a new listing for it, using the new company name.

The product is a fairly nondescript China Black Tea with Jasmine flavor and fragrance. It’s probably a Keemun, but is unspecified. I bought 100g some 7 years ago and have been gradually sipping it down ever since. Kept stored in a well-sealed jelly jar in the dark at ambient home temp. Brewed western style with only a single infusion of 1 tsp in 8 oz boiling water for 3-4 minutes. The jasmine aroma and flavor is quite powerful still, and I am surprised that pricing has not risen. I was amused at the description, which tells of picking of the jasmine flowers, and goes on to say “imagine watching the full jasmine flowers dance in your cup!” because there are but few visible petals in the tea, and zero full jasmine flowers. You’d better have a good imagination!

Nevertheless, I do enjoy this tea and will eventually re-stock, as I’m down to my last 15g or so. There is no sourness or astringency, no real flaws that I can detect. The base tea is most noticeable as a lingering finish, once the jasmine-forward nose abates, and I sense deep notes of caramel and keemun on the sides and back of my tongue. But jasmine is the star, and it is quite floral, a touch sweet, and not at all “artificial”. It brings back childhood memories of summertime play amongst the star jasmine bushes in our California yard, with plastic soldiers and hot-wheels and popsicle sticks. Back when July and August seemed endless, before I cared about politics and mortgages. And our cat wasn’t symbolic of anything more than a gargantuan monster threatening the assemblage of toys amongst the jasmine hedge. Gosh, tea can be so soothing!

Flavors: Caramel, Jasmine, Tea

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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