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“Until the day comes that I cease to drink tea, there will always be at least one jasmine scented black tea in my cupboard. This one from Tealux is very good. I served it to a lady friend the other...” Read full tasting note
“I don’t know, you guys, this is called “jasmine black” but this certainly isn’t the most oxidized tea I’ve ever had. :) The dry leaves are kind of a mix of greener and darker brown leaves, but once...” Read full tasting note
This jasmine black tea is one of the China’s signature tea offerings, and is just as popular worldwide as it is in its home country. Certified organic, this tea is produced in the time-honoured tradition of layering whole leaf black tea with wonderfully scented jasmine flowers to infuse the leaves with the bright, heady aroma of jasmine that is so evocative of China itself.
Only the highest quality jasmine petals are harvested during the daylight hours and then cool-stored overnight in order to allow their full bloom and fragrance to unfold.
Producing a light but unmistakable jasmine aroma when steeped in hot water, our Jasmine Black organic tea brews up to a light pale golden colour that is richly infused with the unmistakable scent of jasmine. The perfect blend of warm, full bodied yet mellow black tea and the enticing floral top notes of succulent petals make Jasmine Black the perfect tea to enjoy at any time of the day!
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Until the day comes that I cease to drink tea, there will always be at least one jasmine scented black tea in my cupboard. This one from Tealux is very good. I served it to a lady friend the other night. She was impressed. That’s right, I seduce women with my tea.
I don’t know, you guys, this is called “jasmine black” but this certainly isn’t the most oxidized tea I’ve ever had. :) The dry leaves are kind of a mix of greener and darker brown leaves, but once you steep them they’re pretty much uniformly green. The liquor is kind of a golden colour. I was drinking it earlier today while doing a bunch of other things, so I wasn’t really paying attention, but I remember it tasting mostly like jasmine. I steeped the leaves twice, so it must have been pretty good! There was no soapiness or bitterness. This might be a good alternative to traditional green jasmine teas if you’re looking for something that’s a bit more forgiving, less likely to get bitter or astringent if you oversteep or use water that’s too hot.
Flavors: Jasmine
Hahaha. Love it.
If only more men thought that way!