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“When I smell the dry tea, there’s an almost flowery smell to it, which is weird, as there are no flowers in the mix. I guess it’s the mango flavouring added. Brewed, the spices blend well with the...” Read full tasting note
Our Mango Rooibos Chai hails from South Africa, and offers a deliciously deep and complex chai tea mixture when blended with milk.
Spicy and exotic, the deep, savoury taste of herbal red rooibos offers the perfect base for a range of exotic, warming spices, with an added twist of pepper on the finish. Zingy and enlivening ginger root really packs a punch, complemented by the depth and fire of deliciously exotic cinnamon. Green cardamom wakes up… Read more
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When I smell the dry tea, there’s an almost flowery smell to it, which is weird, as there are no flowers in the mix. I guess it’s the mango flavouring added.
Brewed, the spices blend well with the rooibos base. It doesn’t taste as flowery as it smelled, thank goodness (I’m not a fan of floral teas). I don’t taste mango as a distinct flavour of its own, but I do think there is a sweetness to this that can’t be attributed to the cinnamon that helps to balance out the usual woody flavour of the rooibos.
I like it, but I think it will fall into obscurity in my tea cupboard, as there’s nothing earth-shatteringly different about it.
