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“This Nepalese black has the flavor profile of a mid-grade Darjeeling, with a musky, lightly spiced aroma with hints of peach. Fair amount of silvery tips, but most leaves are broken. Golden color...” Read full tasting note
“Similar to a Darjeeling, but with a lighter body and simpler finish. Not quite as aromatic as it could be, though it may benefit from extended steeping.” Read full tasting note
An organic tea from Nepal with a full muscatel flavor that is delicate and bright, and has an exquisite aroma; spring 2011 harvest.
Use one teaspoon per eight ounces of boiling water. Steep for three minutes.
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This Nepalese black has the flavor profile of a mid-grade Darjeeling, with a musky, lightly spiced aroma with hints of peach. Fair amount of silvery tips, but most leaves are broken. Golden color in the cup, with a light floral-fruity aftertaste.
