Pig Tea

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kalasin
Average preparation
185 °F / 85 °C 2 min, 0 sec

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  • “When I saw this booth at the Sidney Nightmarket, I thought it was just another artisan tea blender taking advantage of tea’s growing popularity. Colour me surprised when I discovered that...” Read full tasting note
    79

From Teafarm

Chinese Zodiac Teas

hojicha – roasted green tea – rose petals and vanilla bean

A big-hearted, dependable, smooth tea with a nice nose.

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1 Tasting Note

79
18 tasting notes

When I saw this booth at the Sidney Nightmarket, I thought it was just another artisan tea blender taking advantage of tea’s growing popularity. Colour me surprised when I discovered that apparently we grow tea on Vancouver Island!

Being born in the year of the boar, and having a soft spot for all things vanilla, I settled on this tea in their selection to see if it was any good.

The tea brewed is darker than most standard green teas, but the first sip tastes like lovely toasty greens in the Japanese style. It has a smooth finish thanks to the vanilla, which allays some of the bitterness I find Japanese greens can have. All in all, a relaxing cup.

Preparation
185 °F / 85 °C 2 min, 0 sec

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