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“Small, choppy leaf pieces; an edge of sweet funk from the warming leaf, like a packaged caramel custard. Dark amber brew gives up something vaguely floral; florals on the wet leaf, too; I don’t get...” Read full tasting note
This lovely tea comes from an estate at an elevation of 7000 feet in southern Tanzania. It is one of the first certified organic estates in the country and also Fairtrade certified and Rainforest Alliance certified.
These black leaves open into large beautiful brown leaves when brewed with a slight cinnamon spice aroma. The amber cup has a bright taste with a good body and a subtle tobacco flavor. This is a great tea to get your day started.
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Small, choppy leaf pieces; an edge of sweet funk from the warming leaf, like a packaged caramel custard. Dark amber brew gives up something vaguely floral; florals on the wet leaf, too; I don’t get any of the cinnamon TR describes. Mostly tannic, crisp, biting, drying. I wouldn’t drink this by itself again, but I can see it complimenting a fatty, salty meal.
Flavors: Biting, Crisp, Drying, Floral, Tannic
