Black Leaf 2011: Fenghuang Da Wuye from Tea Hong

Black Leaf 2011: Fenghuang Da Wuye

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Average preparation
195 °F / 90 °C 1 min, 0 sec

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1 Tasting Note View all

  • “Floral aroma with an undertone of honey and light accents of mint leaves and freshly cut licorice root. Buttery infusion with distinct malty tastefulness and an undertone of lightly toasted oat....” Read full tasting note
    85

From Tea Hong

Black Leaf is distinguished with an elegant taste profile, yet unassuming and non-demanding such that it is most suitable for use throughout the day. A milder, yet fuller tasting alternative to green or white teas for the health benefits of tea. Also a great choice to begin practicing the gongfu approach in tea preparation.

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1 Tasting Note

85
45 tasting notes

Floral aroma with an undertone of honey and light accents of mint leaves and freshly cut licorice root. Buttery infusion with distinct malty tastefulness and an undertone of lightly toasted oat. Sweet aftertaste.
Preparation
195 °F / 90 °C 1 min, 0 sec
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