2012 Spring Mt Wudong Imperial Da Wu Ye(big black leaf) Phoenix Dancong Oolong

Our Da Wu Ye Dancong is from the Shangjiao village in Wudong Mt, which is the village for producing high quality Da Wu Ye Dancong.

This Da Wu Ye enjoys very delicate, soft tea liquid with lingering after taste sweetness in the mouth, mixed with light orchid aroma in the tea liquid. When brewing the teas, the pleasing light orchid aroma comes quickly to your nose and long-lasting. After 9 times of infusion, the orchid aroma still exists/lingers in the infused tea leaves & tea liquid.

Da Wu Ye is one tea tree variety in Dancong, as it gets its name from its big, shiny dark tea leaves. Da Wu Ye is a light-roasted Dancong, and famous for its light orchid aroma.

All of our light-roasted Dancong is stored in the freezer. It will maintain super freshness when hand it to you.

Harvest time: 2012 spring

Origin: Shaojiao village, Mt. Wudong, Chaozhou, Guangdong province

Picking standard: two or three half-matured tea leaves

Shape: Fat, lightly twisted shape tea leaves

Dried tea color: bloom dark brown color

Aroma: natural and fresh unique light orchid aroma

Tea liquid: color: bright golden yellow

Taste: freshness, mellow, thickness, unique flower taste