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A very well made tea plucked from the high elevation china bushes of one of the oldest plantations of Darjeeling. The dry leafs are well sorted and twisted and has a very fruity aroma of grapes, spices and slightly woody in this state.
When steeped for complete 5 minutes this awesome tea releases bright golden/orange liquor in the cup. Each sip in the cup reminds of fruity notes of grapes , oranges and slight hint of nuts which further… Read more
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