Zheng Shan Xiao Zhong 2014 - Premium

Tea type
Black Tea
Ingredients
Not available
Flavors
Cherry, Graham Cracker, Pine, Smoked, Smooth
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by PlutoCow
Average preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 oz / 100 ml

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

2 Tasting Notes View all

From Tea Drunk

Tong Mu Guan, Wu Yi Shan, Early Spring 2014. Well-balanced, smoky and sweet, known as the scotch tea.

About Tea Drunk View company

Company description not available.

2 Tasting Notes

62 tasting notes

Ethereal. Very tame in terms of smoke. Deep sweet cherry, pleasant astringency and a tiny bit of bite. A truly remarkable tea. Beautiful liquor. Highly reccomended.

Flavors: Cherry

Login or sign up to leave a comment.

94
188 tasting notes

Smmmooooothh. Subtle smoke and a fresh red tea flavor underneath. Very small leaf, come’s in a packet. Used a standard gaiwan, short steeps lasted for about 10 steeps. Nice product, and very enjoyable whenever you need a hint of smoke, say with a bowl of oatmeal, topped with smoked salmon and a poached egg. Yummy.

Flavors: Graham Cracker, Pine, Smoked, Smooth

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

Login or sign up to leave a comment.