Mi Lan Xiang 2014 from Tea Drunk

Mi Lan Xiang 2014

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Apricot, Honey, Honeysuckle
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
185 °F / 85 °C 0 min, 15 sec 10 g 5 oz / 160 ml

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  • “Gongfu with yixing. Used more tea than usual and steeped at a lower temp to allow this yummy tea to last. The yixing softens the already sumptuous floral, fruity flavors and balances the steeps in...” Read full tasting note
    92

From Tea Drunk

Bai Shui Hu (White Water Lake), Feng Huang Shan, Spring 2014 Nutty and floral, with a touch of honeycomb aftertaste

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1 Tasting Note

92
Recommended
188 tasting notes

Gongfu with yixing. Used more tea than usual and steeped at a lower temp to allow this yummy tea to last. The yixing softens the already sumptuous floral, fruity flavors and balances the steeps in the long haul. Tea Drunk has great teas, but for me their oolongs are out of this universe. This is what I want and expect in a MI Lan Xiang.

Flavors: Apricot, Honey, Honeysuckle

Preparation
185 °F / 85 °C 0 min, 15 sec 10 g 5 OZ / 160 ML
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