A sample from VariaTEA. I’m more or less out of my tea hiatus now, as my cold is beginning to depart. I know I’m not 100% back to normal in terms of taste, but I’m probably as well as I’m going to be for a fair few days. I can’t go without tea for much longer!
So anyway. I’ve never had a bamboo tea before, so I wasn’t all that sure what to expect. I followed the recommended parameters and added 2 tsp of leaf to boiling water for around 8 minutes. The resulting liquor is medium yellow, and smells fruity and a little vegetal.
To taste, I get an initial fruitiness. I can more or less pin it down to red berry, although there’s a light tropical element lurking around in the background. There was a cube of pineapple in the dry mix, so I guess it’s that! The fruitiness fades gently into a relatively think-tasting sweetness, almost like sugar-water, which I assume is the bamboo. The sip ends on a light herbal note.
I have to say that I’m really enjoying this one. I like the use of bamboo as a base – it really seems to let the fruit flavours shine through, while providing a pleasantly substantial backdrop. Often, my complaint with berry teas is that the berry is too hidden by other flavours. Here, it’s just perfect! Definitely one I’d try again if the chance arose.
Now I’m craving some sort of slushie! Wish there was an easy way to go about making one.
hahahaha “crappy popsicle, sans stick”
another thing you could try that someone else..uh i think it was the teafairy does, is make the tea into ice cubes and then use a blender to make it a slushie once the ice cubes are frozen
This might sound sad, but I don’t actually own an icecube tray… When we were buying kitchen things before moving in we missed a few things, including an ice cube tray, oven mitts, Tupperware containers, strainer, wooden spoons for cooking, and a can opener. We’ve bought all those now, minus the ice cube tray.
You guys are so hardcore when it comes to different ways to enjoy your tea! :D
So I messed up when prepping the bamboozled to cold brew and forgot to take some water out of the bottle. I was only able to fit 3 tsps instead of the 4 that was needed to make it the right amount of leaf. Also, that only leaves me with 1 tsp which is 1/2 of what they say to use for a cup so now I am stressed that my bamboo tea experience won’t be awesome. Basically I am saying all this because it seems we both messed up out bamboo teas today :P
Make a really small hot cup? Like – really small…
I made it in a normal sized cup because I am dumb. It turned out weak but what flavor I could taste was pretty good.