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“omgsrsly sent this my way and though i only took the first steep with me to work i was going to have more when i got home..but my other half cleaned up :( at least i’ve got another serving of this...” Read full tasting note
“Ooo. Lots of honey. LOTS of honey. Some fruitiness, stone fruits mostly I think. Apricots and golden plums. Very rich, as well. Hints of pie crust. :) I haven’t steeped this tea quite this way...” Read full tasting note
teacentre.ca, in Courtenay, BC.
Formosa, Full leaf black tea.
Gung-fu style or use 2 heaping tsp. per 8 oz cup, heat water to just under boiling (85C/185F), let steep 1-2 minutes, good for seceral infusions. The third infusion is generally the best because the leaves will have completely unfurled and released their flavour.
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Ooo. Lots of honey. LOTS of honey. Some fruitiness, stone fruits mostly I think. Apricots and golden plums. Very rich, as well. Hints of pie crust. :)
I haven’t steeped this tea quite this way before, and I think I like it more now that I’ve used more leaf.
And yes, ANOTHER assam. I’ll probably pack up a resteep of this and some Tiger Assam to bring with me for this afternoon. Now to go finish getting ready!
Isn’t the TWMB a leafhopper tea though? This one isn’t. The honey isn’t as strong as that. But it is a lot more present than the last 2 assams I’ve had this morning. :)
Yeah, I believe it is. I was very pleased to find strong and yummy honey notes in the one TTC tea I’ve tried so far. :D
Oh, I was going to ask you about this. Mom’s planning on dropping by the tea store again this weekend, so if there’s anything that interests you… :) I just wish they sold less than 50g!
NO NO MOAR TEA! must resist purchasing. I’ve been good so far. only 1 purchase this month for my birthday and that was only 3 teas…. three…soo saaaad.
I should resist as well, honestly. But if Mom’s buying… :D