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“Look at that glorious leaf! And the trichomes all over the inside of the package. Fuzzy, silver buds with olive green first leaf, and sometimes a second leaf too. The aroma is a mixture of farm and...” Read full tasting note
Discover the Master Wang Premium White Peony – a hidden gem among the finest white teas! While silver needle white tea takes the spotlight, White Peony, or Bai Mu Dan (白牡丹), holds a special place in the world of white teas. Join us in exploring its exclusive flavors and indulging in a delightful tea experience.
A Silky Experience: Unlike other white peonies that might be passed over, our Master Wang Premium White Peony offers an exceptionally silky texture that is almost oily. Its distinct taste and feel set it apart as a truly remarkable tea.
Enduring Flavor: The ability to steep this tea multiple times without losing its unique flavor is another distinguishing feature. In fact, it only gets better after the 4th infusion. Unlike many white peonies that can become bitter after a few steepings, our tea thrives with boiling water, intensifying in taste rather than turning bitter.
A Tea That Ages Gracefully: This white tea only gets better with time. Allow it to age for a year, and you’ll find the fruity notes elevating to an unparalleled level, with the grassy tones virtually disappearing.
Versatile Brewing Options: We recommend using a gaiwan to make this tea, but it also fares well in a tumbler. You can leave it in without worrying about it turning bitter.
Fresh from the Field: Try this new harvest and experience the fresh, field-like qualities that bring the essence of the tea garden right to your cup.
Your Invitation to the Extraordinary: This Master Wang Premium White Peony offers an extraordinary experience that transcends the ordinary expectations of white tea. It’s more than just a beverage; it’s a flavor and texture journey worth exploring. Go ahead and indulge in the uniqueness of this exquisite tea. Your taste buds will thank you.
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Look at that glorious leaf! And the trichomes all over the inside of the package. Fuzzy, silver buds with olive green first leaf, and sometimes a second leaf too. The aroma is a mixture of farm and late summer florals.
First impressions are a hint of nuts (cashews), hay, and a mix of other barnyard notes. Surprisingly the barnyard notes are not as strong as I figured they would be. Third infusion. Sweet hay, increasing sweet notes. Increase the infusion time with each infusion. Some savory white pepper notes. Aroma of slightly cooked green peppers. Super silky mouth feel and incredibly wet and heavy.
