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“mmmmm really glad i picked this one up during their boxing day sale. I miss my original sichuan caravan and this is a close enough replacement….puer + ginger. Sure it’s missing all the other good...” Read full tasting note
“This was my choice of tea in the afternoon. I’m not sure why I purchased it, because I’m not the greatest fan of ginger, but decided to give it a try anyway. I was surprised at how much I enjoyed...” Read full tasting note
“Another Sipdown from my Sil Box! Thanks So much for knowing that I love Ginger, Sil! BTW, I ordered a ridiculous amount of Sichuan Caravan, LOL. I think Ginger is one of the best things with Shu,...” Read full tasting note
“I really liked the combination of ginger with this shou. The spicy lemony ginger is really nice to the earthy slightly smoky puerh. My only problem with this blend was that the ginger pieces made a...” Read full tasting note
Our ginger pu’er is a fantastic tasting blend with many health benefits. The rich and smooth taste of the pu’er combines with the spicy and warming qualities of ginger making for a delicious spicy and invigorating tea. Studies have shown both pu’er and ginger to be good for the digestives system, making this tea a perfect after dinner treat.
Region: Tao Tea Leaf Blend
Steeping Guide:
Amount: 3g per cup.
Temperature: 100°c /212°F
Steep Time: 2-3 minute. This tea can be multiple times.
For iced tea brew the same amount of tea in half the amount of water. Then fill your cup with ice, pour the tea and enjoy!
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This was my choice of tea in the afternoon. I’m not sure why I purchased it, because I’m not the greatest fan of ginger, but decided to give it a try anyway.
I was surprised at how much I enjoyed this tea. The ginger is present and provides a nice spice without over-powering the pu’er. This is a nicely balanced tea.
Another Sipdown from my Sil Box!
Thanks So much for knowing that I love Ginger, Sil! BTW, I ordered a ridiculous amount of Sichuan Caravan, LOL.
I think Ginger is one of the best things with Shu, or really with any dark type of tea. This one strikes a really nice balance, with the ginger & puer both at just the right level. The Shu is a nice one, a little earth, a little semolina. It’s perfect for my day, as my guts are a little out of sync still. I made myself another bowl of soup (chicken stock, chicken, spiralized sweet potato, green onion, garlic, ginger, coconut milk, & a little red curry paste). I’m having soup, the puer, & a bottle of ginger kombucha.
I really liked the combination of ginger with this shou. The spicy lemony ginger is really nice to the earthy slightly smoky puerh. My only problem with this blend was that the ginger pieces made a righteous mess in my gaiwan. Perhaps western style would have been better. Ah, I used the whole 5g sample. Well, it was tasty nevertheless!
Thank you so much scribbles for sending me a sample of this tea.
I don’t normally do well with ginger teas. They are normally way too gingery for my tastes. This one is pretty well balanced. It is definitely ginger, but it’s not overwhelming.
This is just warm and comforting. I’m not sure I love it, but it’s quite nice…..
Ginger and puerh is such a great combo!