Matcha Iri Genmaicha

Tea type
Green Tea
Ingredients
Not available
Flavors
Dry Grass, Popcorn, Toasted Rice
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
175 °F / 79 °C 2 min, 30 sec 16 oz / 473 ml

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3 Tasting Notes View all

  • “I really like genmaicha tea, so I was intrigued with this one which is genmaicha with matcha added. Honestly, I can’t taste what – if anything – the matcha adds. It’s still a good genmaicha tea...” Read full tasting note
    67
  • “I wanted a green tea to go with my sweet & sour chicken for lunch, but I didn’t want plain green or a fruity flavored green. This was hanging out in the cabinet from a run to the asian super...” Read full tasting note
    40
  • “This one is not an expert of Genmaicha but I’ve drank enough of it to feel like I can tell the difference between companies… etc. This one I find to be mediocre. It’s good but I just don’t quite...” Read full tasting note
    62

From Takaokaya

Brown rice tea with matcha

About Takaokaya View company

Company description not available.

3 Tasting Notes

67
353 tasting notes

I really like genmaicha tea, so I was intrigued with this one which is genmaicha with matcha added. Honestly, I can’t taste what – if anything – the matcha adds. It’s still a good genmaicha tea (not the best I’ve had, but decent) but I feel a bit let down because I was expecting something more given the matcha.

Preparation
3 min, 0 sec

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40
30 tasting notes

I wanted a green tea to go with my sweet & sour chicken for lunch, but I didn’t want plain green or a fruity flavored green. This was hanging out in the cabinet from a run to the asian super grocery who knows how long ago.

Followed directions on package for a really short brew time.
Still had to add a lot of sugar to make it drinkable – otherwise it was like drinking hot water that had hay soaking in it all day with a handful of stale popcorn.

Maybe the tea is just old.

Flavors: Dry Grass, Popcorn, Toasted Rice

Preparation
175 °F / 79 °C 1 min, 0 sec 2 tsp 16 OZ / 473 ML

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62
1365 tasting notes

This one is not an expert of Genmaicha but I’ve drank enough of it to feel like I can tell the difference between companies… etc. This one I find to be mediocre. It’s good but I just don’t quite find myself being happy with every sip like I do with some others I have tasted. This has happened a few times with other genmaichas that I’ve tried. This one is grassy and has a slight rice flavor but not enough to really get my taste buds going.

Preparation
170 °F / 76 °C 3 min, 30 sec 2 tsp

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