Wild Elephant Organic Assamica Black Tea - Winter 2016

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Bitter, Bread, Dark Wood, Drying, Floral, Mineral, Rum, Sweet, Apricot, Dry Grass, Flowers, Fruity, Honey
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Average preparation
205 °F / 96 °C 1 min, 15 sec 5 g 6 oz / 175 ml

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3 Tasting Notes View all

  • “This tea has had a very interesting progression. I only had 25g of it that I finished today, but I think it aged in a very interesting way, so I may try to get a decent amount of a newer version...” Read full tasting note
    81

From Taiwan Sourcing

Our “Wild Elephant” black tea is wild-grown from a robust Assamica varietal called Elephant (象) which was imported from Burma in the first half of the 20th century to compete with Japanese black tea varietals growing in Taiwan. The original producer of this tea (Mister Guo) traveled to Burma himself to gather the seedlings from local Burmese growers and brought them back to Taiwan. For decades this “Elephant” black tea was relatively popularRead more

About Taiwan Sourcing View company

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3 Tasting Notes

81
1031 tasting notes

This tea has had a very interesting progression. I only had 25g of it that I finished today, but I think it aged in a very interesting way, so I may try to get a decent amount of a newer version for a little black tea aging experiment.

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