Essence of Pu - Taste of Pu Zhi Wei 2011 - Batch 102 from TaeTea Dayi Menghai Tea Factory

Essence of Pu - Taste of Pu Zhi Wei 2011 - Batch 102

Tea type
Green Pu'erh Blend
Ingredients
Pu Erh Tea
Flavors
Astringent, Floral, Fruity, Hay, Sweet
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Average preparation
180 °F / 82 °C 0 min, 15 sec 3 g 3 oz / 100 ml

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  • “typical dayi sheng flavor: floral incense, fruity, aromatic, harmonic astringency is there but not disturbing, blends well with the fruity aroma. i really recommend it, tastes different to other...” Read full tasting note
    95

From TaeTea Dayi Menghai Tea Factory

Pu Zhi Wei (aka Essence of Pu-erh) has been released for 3 consecutive years, originally in the ripe form and then in 2010 and 2011 as a raw blend. Strong flavor and heavy aroma. This is an appropriate candidate for aging.

357 grams per cake

About TaeTea Dayi Menghai Tea Factory View company

Company description not available.

1 Tasting Note

95
Recommended
16 tasting notes

typical dayi sheng flavor: floral incense, fruity, aromatic, harmonic
astringency is there but not disturbing, blends well with the fruity aroma.
i really recommend it, tastes different to other dayi raw, but still typical dayi.

Flavors: Astringent, Floral, Fruity, Hay, Sweet

Preparation
180 °F / 82 °C 0 min, 15 sec 3 g 3 OZ / 100 ML
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