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“Yesterday’s drinking of this tea was performed at a tea shop, where I reinfused the same leaves five times in a two cup pot (gong fu style…or an attempt at such with the amount of leaves I was...” Read full tasting note
Picked on the first clear day of the Spring Oolong season in the famed Wuyi Mountains of Northern Fujian, China. Hand picked from a very fragrant tea tree varietal, this premium Oolong offers nuances of spiced plums with a rich, lingering finish in the mouth. The farm that makes this tea uses highly regarded old plots that have been cultivated for centuries. 2 teaspoons of Golden Monkey Oolong can be infused with boiling water (200-212 degrees) up to 6 times.
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Yesterday’s drinking of this tea was performed at a tea shop, where I reinfused the same leaves five times in a two cup pot (gong fu style…or an attempt at such with the amount of leaves I was given). Right before leaving the shop, I took a three cup to-go cup and dumped the leaves into it, filling it with hot water and letting it steep. When I got home, I put the cup into the refrigerator, and this morning I have a nice cup of chilled tea that is quite tasty. Cheers!
