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“The last time I got this, I received the bottom of the barrel. It’s mostly rooibos. :) Still, the flavours are nice, especially when I mix a little Chicory Dickory Dock into it. It would be Even...” Read full tasting note
“OMGsrlsy I’m puzzled as to what I did to deserve this large package of tea from you, however I’m so thrilled at the same time! Yummy chocolaty goodness just before bed is always welcome.” Read full tasting note
“mmmm having a cup of this while hanging out on the balcony watching the rain roll in. dark gloomy clouds, bringing the fresh scent of rain to clean away the day’s dirt and mess. i adore...” Read full tasting note
“OMGsrsly was generous enough to send me a sample of this wonderful tea. It’s not quite a chai, it’s not quite a dessert tea, it’s a little like Cha Yen Thai but this one might actually be a little...” Read full tasting note
A red rooibos tea with chicory root, milk and dark chocolate, cinnamon, ginger, black peppercorn, and cardamom.
1.5 tsp (2-3 grams) per cup (250 ml). Steep 5-9 minutes, 98C water. Or use 50/50 milk/water, or all milk.
Company description not available.
The last time I got this, I received the bottom of the barrel. It’s mostly rooibos. :)
Still, the flavours are nice, especially when I mix a little Chicory Dickory Dock into it. It would be Even Better if I had some of that coconut creamer I make, but I’ve been lazy and tired and don’t have any in the fridge. Almond milk does in a pinch!
OMGsrlsy I’m puzzled as to what I did to deserve this large package of tea from you, however I’m so thrilled at the same time! Yummy chocolaty goodness just before bed is always welcome.
Flavors: Chocolate, Cinnamon
mmmm having a cup of this while hanging out on the balcony watching the rain roll in. dark gloomy clouds, bringing the fresh scent of rain to clean away the day’s dirt and mess. i adore rain..sadly ontario just doesn’t do rainstorms like alberta…the kind where you just want to run in to the middle of the street and dance in the rain…cool droplets of rain, splattering on the hot, dry sidewalks, sizzling as they hit the pavement until the rain begins to overtake the concrete jungle…pooling water, as it travels across the slate grey…searching for a way into the soil…
Cavo – need to find a back alley or something close heh no cars, lots of puddles.
Yeah, I do! It might be a bit of walk though – no alleys around! :P
OMGsrsly was generous enough to send me a sample of this wonderful tea.
It’s not quite a chai, it’s not quite a dessert tea, it’s a little like Cha Yen Thai but this one might actually be a little better.
It’s sweet chocolate, with exotic spices. Really nice, well balance, interesting. Thumbs up. I like it. Thank you OMGsrsly!!
Every time I saw this reviewed, I would get really excited about it because everyone makes it sound so good but when I read the ingredients I lose interest because it is filled with a whole bunch of things I tend to avoid. However, when I was visiting Sil, she have me a sample so I could finally try it for myself. Sipping it now, I want to love it. I really, really do but I am getting a whole lot of cardamom, a little but of dark chocolate, and not much else. It’s not bad but it’s not something I personally would stock. Nonetheless, thank you Sil for the opportunity to see for myself what this tea is all about and I am especially grateful because I know how much of a fan you are :)
Well I will say the rooibos doesn’t have a heavy presence at all which I know is something you dislike
haha yeah it’s not a rooibos tea…but, as variaTEA mentioned, if you don’t like the other ingredients, you won’t like this one :)
How do you make your coconut creamer? Do I just google it?
Coconut milk, coconut oil, and egg yolks, with a little maple syrup or honey if you want it sweet. Make it like mayo. :) Sounds frightening, tastes amazing. There are recipes out there. I just throw stuff into my blender.
Yes, it does sound a little frightening but I will trust you try it soon. Thanks!
Some recipes also add a couple tsp coconut oil.
http://bravoforpaleo.com/2014/01/10/paleo-coffee-creamer/
Oh. I just use egg yolks. I like the way it mixes with my tea better.
Thanks, I was just searching for it on my phone and had not found any with just the yolk yet. I will use your modifications w/this recipie later today.